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PolyScience Breville Gun Pro Smoke Infuser, Commercial, 0.5 Oz, Black
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Return this item for free
Free returns are available for the shipping address you chose. You can return the item for any reason in new and unused condition: no shipping charges
Learn more about free returns.- Go to your orders and start the return
- Select the return method
- Ship it!
Purchase options and add-ons
Brand | PolyScience |
Model Name | The Smoking Gun Pro |
Power Source | AC |
Color | Black |
Outer Material | Stainless Steel |
Item Weight | 2.04 Pounds |
Product Dimensions | 5.75"D x 3.25"W x 6.75"H |
Inner Material | stainless_steel |
Fuel Type | Electric |
About this item
- The smoking gun handheld Pro food smoker for adding natural smoke flavor and aroma to meat, fish, vegetables, desserts, beverages and cocktails easily
- Includes smoke gun, nozzle extender hose, batteries, replacement smoke screens, Instructions, and sample wood chips (1/2-ounce each apple and hickory)
- Cold smoker for professional or home chefs and mixologists; easy-turn dial customizes airflow and smoke intensity (from 5.3 to 15.1 meters per second)
- Integrated stand for Comfort; 17.5-Inch extender hose for precision smoke placement; detachable burn chamber and smoking barrel are dishwasher safe
- Included Components: Pro Food Smoker; 2 Sample Wood Chips
Customer ratings by feature
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From the manufacturer
The Smoking Gun Pro
Wood Smoke Infuser.
Breville|PolyScience is the leading manufacturer of cutting-edge equipment for chefs and mixologists, including sous vide immersion circulators, the Control ºFreak, the Smoking Gun Pro, Anti-Griddle, Sonicprep, Rotary Vacuum Evaporator, and other culinary technologies. By bringing precision, innovation, and great design to the culinary world we aim to build products that give operators ultimate control so they can focus on delivering their best creative work.
The Smoking Gun Pro
Where There's Smoke There's Flavor
The Smoking Gun Pro produces cold smoke, which allows it to be used for any kind of food or liquid. As a flexible hand-held device, it is easy to use for infusion or finishing with a variety of smoky flavors and aromas. Your selection of combustibles including various wood chips, teas, herbs, spices, hay, and even dried flowers is limited only by your imagination. The Smoking Gun Pro features a large robust housing designed specifically to withstand commercial use.
- One-piece, removable anodized aluminum smoking chamber
- Heavy-duty metal blower fan-will not melt when heated
- Tool-less disassembly
- Efficient, low noise motor
Smoking Gun Techniques
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Cloche
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Blender
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Cocktail Shaker
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Covered Container
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Product information
Brand | PolyScience |
---|---|
Model Name | The Smoking Gun Pro |
Power Source | AC |
Color | Black |
Outer Material | Stainless Steel |
Item Weight | 2.04 Pounds |
Product Dimensions | 5.75"D x 3.25"W x 6.75"H |
Inner Material | stainless_steel |
Fuel Type | Electric |
Item Weight | 2.04 pounds |
Manufacturer | Breville PolyScience |
ASIN | B01MSB5USZ |
Country of Origin | China |
Item model number | 4933 |
Batteries | 4 AA batteries required. (included) |
Customer Reviews |
4.7 out of 5 stars |
Best Sellers Rank | #74,874 in Home & Kitchen (See Top 100 in Home & Kitchen) #2,214 in Kitchen Small Appliances |
Is Discontinued By Manufacturer | No |
Date First Available | January 25, 2017 |
Warranty & Support
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Product Description
The Breville | PolyScience Smoking Gun Pro hand-held food smoker is ideal for quickly cold smoking meat, fish, vegetables, desserts, beverages and classic cocktails in just a few minutes. Smaller and more versatile than an outdoor hot smoker, it's the perfect alternative for adding big, smoky flavor and aroma with very little effort. No soaking of wood chips or cooking food for hours for that smoky flavor. Cold smoking gently infuses a measured amount of natural wood smoke to enhance flavors without cooking or preserving foods, or changing textures or temperatures. With enhanced performance and greater longevity, the Smoking Gun Pro's 1-inch 18/8 stainless steel burn chamber loads easily and holds more smoking material than the previous model. The easy-turn dial allows total control over airflow and smoke intensity. No electricity required. It's battery-operated for portable, versatile use anywhere, both indoors or outside. Compact and lightweight with integrated stand for comfortable, single-handed operation. The 17.5-inch silicone nozzle extender hose places smoke with precision. The device works with a variety of wood smoking chips, teas and spices, hay, dried flowers, and herbs. Approved for commercial use, the cold smoker is perfect for professional and home chefs, as well as mixologists. Smoke salmon after plating, serve smoked cheese or butters, cherry tomatoes for salads, sauces, chocolate, meringues and fruit in a flash. Elevate bartender classics to modern interpretations such as smoky Negronis, Old-Fashioneds. Simply fill the burn chamber, light the combustibles, and apply the smoke to the food or beverage. Includes replacement smoke screens, wood chip sample pack (1/2-ounce each apple and Hickory flavors), 4-AA batteries, complete instructions, and 1-year manufacturer. Compact for easy storage and transport anywhere. Disassembles easily without tools. Wipe clean with a damp cloth. Detachable burn chamber and smoking barrel are dishwasher safe for easy cleanup.
Customer reviews
Customer Reviews, including Product Star Ratings help customers to learn more about the product and decide whether it is the right product for them.
To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Instead, our system considers things like how recent a review is and if the reviewer bought the item on Amazon. It also analyzed reviews to verify trustworthiness.
Learn more how customers reviews work on AmazonCustomers say
Customers like the quality, ease of use, performance and ease of cleaning of the food smoker. For example, they mention it imparts a great smoked flavor, it's convenient and versatile, and it works extremely well. Opinions are mixed on smoke.
AI-generated from the text of customer reviews
Customers are satisfied with the quality of the food smoker. They mention that it imparts a great smoked flavor, is delicious, and a quick way to add real smoke flavor to food that wasn't cooked on a wood fire. It adds variety and flavor to your drinks and food. Customers also say that it's well built and incredible.
"...job well, it’s extremely easy to use and has been a great addition to our kitchen gadgets." Read more
"...like and old fashion with cherry smoke infused It adds another layer to the taste of the cocktail and gives It a wow factor when making these at a..." Read more
"...Definitely adds a good flavor to the meats, cheeses, and veggies." Read more
"...It has a solid feel to itWould definitely recommend." Read more
Customers find the food smoker easy to use. They say it's convenient, versatile, and works on everything from popcorn to meat. Customers also mention that the assembly and cleaning are very easy. They find the product delicious, quick, and fun to use!
"...Despite this, it does its job well, it’s extremely easy to use and has been a great addition to our kitchen gadgets." Read more
"...It delivers perfect smoke and is very easy to use." Read more
"...even my dogs (3) Farmer's dog food.... and they approved ;-) )Easy to use... Pretty easy to clean... I have several Breville products in my home..." Read more
"I've used this several times since purchasing. Assembly and cleaning is very easy. It puts out a lot of smoke...." Read more
Customers like the performance of the food smoker. They say it works extremely well, produces excellent results, and is superior to other food smokers. They also say it's incredible, easy to use, and versatile, working on everything from popcorn to casseroles. However, some customers mention that it works well almost too well, making it easy to overpower drinks with smoke flavor. Overall, customers are happy with the performance and recommend it to others.
"...It works exceptionally well for both purposes. The smoker is effective and easy to use. However, I do wish it came with a more detailed manual...." Read more
"Was a gift so I only got to really see it in action once. Works extremely well, but I did think it used coils to heat up the wood chips and that is..." Read more
"...When I did as instructed, the unit did not work. A friend looked up what others were doing and they were filling the reservoir 1/2 to totally full...." Read more
"...The smoke quality is terrific and works perfectly for the cold smoked items I've tried it with." Read more
Customers find the food smoker easy to clean. They mention that it is made of high-quality materials and is simple to disassemble, clean, and reassemble. Some appreciate the fact that the Po version comes apart easily for cleaning.
"...(3) Farmer's dog food.... and they approved ;-) )Easy to use... Pretty easy to clean... I have several Breville products in my home and have yet to..." Read more
"...This is very easy to use, easy to take apart for cleaning/storageIt has a solid feel to itWould definitely recommend." Read more
"It adds great flavour to your food and drinks. Easy to clean when new but after couple of use, the burn chamber and the steel net gets burned oil..." Read more
"...High grade materials used, simple to clean, easy to adjust flow you are needing. I’ve also used it for cheese and meats as well!..." Read more
Customers are mixed about the smoke produced by the food smoker. Some mention that it does make a great deal of smoke, and that it puts out a lot of smoke quickly. However, others say that the smoke gun works but the output only lasts a few seconds, and the steel net gets burned oil from the wood chips.
"...I highly recommend this product. It delivers perfect smoke and is very easy to use." Read more
"...when new but after couple of use, the burn chamber and the steel net gets burned oil from the wood chips and then it becomes difficult to clean...." Read more
"...Assembly and cleaning is very easy. It puts out a lot of smoke. If you purchase, I recommend getting a very good cloche to use with it...." Read more
"...If you use as little wood as the instructions say, then the wood is burned very quickly and essentially NO smoke goes down the hose and into your..." Read more
Customers are mixed about the value of the food smoker. Some mention that it produces a lot of smoke, and is commercial grade, while others say that it's overpriced and not worth it to buy.
"...The smoker is definitely very overpriced." Read more
"...This device is extremely well made. It’s commercial grade in my opinion...." Read more
"Works well. A bit overpriced for what it is, but live smoking our drinks and even popcorn..." Read more
"...It produces a lot of smoke. Money well spent, next smoked jerk chicken with pimento wood." Read more
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This unit is very difficult to light. I ended up lighting a tea candle first then repeatedly taking flame from the candle to the unit using a wooden skewer. There was no desiccant pack added to the wood slivers when there should have been so that these would stay DRY. Put the wood slivers on a saucer and spray them with a spray or two of cooking oil. Dont get them soaking but just with some fuel on them to burn that is not damp wood slivers. Put the wood slivers in the appropriate place in the unit. The instructions say to only cover the mesh in the reservoir with the wood slivers. When I did as instructed, the unit did not work. A friend looked up what others were doing and they were filling the reservoir 1/2 to totally full. The wood slivers are not packed down but loosely added so that there are air pockets between the tiny wood pieces. If you use as little wood as the instructions say, then the wood is burned very quickly and essentially NO smoke goes down the hose and into your food.
After you fill the wooden reservoir, wash and dry your hands. NEVER light a flame with any type of oil on your hands as it could ignite.
You will need long wooden skewers OR a long lighter. DO NOT try to light this unit with simple matches. You could, but why do it this way when long wooden skewers or a long lighter are safer. Of those two methods I would suggest using a long lighter because then you dont have a flaming wooden skewer involved.
I strongly suggest plastic wrap over the food and / or to have the food in some storage container. I placed the food in the bottom of a container with a click lock type lid AND covered the food with plastic wrap. You will be blowing smoke under the plastic wrap and then covering the click lock container with its lid and clicking it closed and sealed.
This does generate a good deal of smoke if you use 1/2 to 1 times the reservoir area of wood slivers. Though it is said that you can do this in the house, I STRONGLY suggest you do this outside. Step out of your door for a moment and use this item. THINK carefully as to what you are standing on. IF smoldering ask gets blown from the unit if you overfilled it, it would be bad if a wooden deck is beneath your feet. Dont overfill the reservoir and dont stand on a wooden surface to do this.
So your outside and your unit is lit. Smoke your food. Click that closed and carry it inside IMMEDIATELY. You dont need to attract animals to your smoked meat. After about 10 minutes, put it in the fridge unless your planning to use it right away. Remember food safety so dont leave meat out to go bad.
Remind your children that this item is to be used only with permission and adult DIRECT supervision. Since you will be working with flame, this is a good time to double check that your fire safety equipment is up to date.
I lit the smoke gun in the house. IF you put enough fuel in the reservoir it actually does make a great deal of smoke. It was not enough where anyone was coughing or having to leave the room and did not set off the smoke alarms. I did turn on my oven fan. Using it outdoors works MUCH better but ...if the weather is awful out there you could work with it right under your stove hood. I suggest you turn your stove hood on high. IF your fire alarm detectors are smoke based as opposed to heat based, you may consider disabling the one in the kitchen WHILE you smoke the food HOWEVER you MUST remember to turn your smoke detector back on afterwards. Use your judgement. If your smoke alarm goes off every time you fry something, then it will need to be disabled. If you cook dinner, fry foods, boil water with steam coming out of the pot with no problem from your smoke alarms, you are likely to be fine re your smoke alarm system if your stove hood fan is on high and you are under it.
This unit emits smoke. If anyone in the home has asthma or COPD and they have trouble being around cigarette smoke, campfire smoke etc, do NOT use this with that person in the room.
The motor on the unit could be a bit stronger as much of the smoke comes out of the top of the hopper as opposed to down the hose, but ... you dont want the motor SO strong that it blows the flame out.
I am upgrading my review from a 1 based on using the instructions to a 4 based on imitating other you tube users.
The unit does what it says it will do....albeit with problems with instructions and damp wood slivers.
I directed the smoke into a whiskey-filled shaker and shook it for several seconds to saturate the whiskey in smoky goodness.
This is very easy to use, easy to take apart for cleaning/storage
It has a solid feel to it
Would definitely recommend.