Before I made my first pizza with this oven, I went to utube and found a reveiw by "some dads cook", where the guy made 4 styles of pizza. My favorite style is New York, so I was most interested in that. With that style, the oven was put on automatic and the results turned out great. My results were a bit different; not quite done on top, and a little more done on the bottom, so I put the oven on manual and reduced the bottom temp 50 degrees and increased the top by 50 degrees. I also turned the pizza at about 3 minutes. Then I sat and watched the pizza cook, and when it looked right on top, I pulled it out. Results were outstanding. I'm used to making NY style pizza in my kitchen oven on a baking steel, and the Chefman results were just as good. And that's without an hour of heating to get the kitchen oven to 525 degrees.
I also made the thin crust pizza and the Neapolitan. I was surprised at how good the thin crust version was. The Neapolitan was good, but I've had better.
Some comments have been made about the negatives of the Chefman. For example the fan is noisy, the audio alert isn't loud enough, the door doesn't completely close, allowing steam to escape while cooling and the oven is a "fire hazard." I agree the fan is noisy, but no more than my kitchen oven, and yes the alarm is too quiet. The door in my opinion isn't a problem. The low vol. alarm could be a problem since the oven continues to cook, but I've found in my experience, it's good to just pull up a chair and watch the pizza bake, then take it out when it's done. Relying on hearing the alarm sound can definitely lead to smoke.
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Effortless Pizza Perfection - Chefman Indoor Pizza Oven
Ricky & Alicia
From the manufacturer
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This Item  Chefman CHEFMAN Indoor Pizza Oven - Makes 12 Inch Pizzas in Minutes, Heats up to 800°F - Countertop Electric Pizza Maker with 5 Touchscreen Presets, Pizza Stone and Peel Included - Stainless Black |  |  |  |  |  | |
| Price | -25% $299.97 List: $399.99 | $289.99 | -12% $126.99 List: $144.95 | -19% $299.94 Typical: $369.99 | $268.00 | $229.99 |
| Delivery | Get it as soon as Tuesday, May 14 | Get it as soon as Tuesday, May 14 | Get it as soon as Thursday, May 16 | Get it as soon as Tuesday, May 14 | Get it as soon as Wednesday, May 15 | Get it as soon as Wednesday, May 15 |
| Customer Ratings | ||||||
| Flavor | ||||||
| Easy to use | ||||||
| Temperature Control | ||||||
| Easy to clean | ||||||
| Value for money | ||||||
| Sold By | Amazon.com | Palm Tree Deals | REAL CO USA | Synergy Global - Brand Authorized Distributor | CROSSON-Catering Equipment | Amazon.com |
| capacity | 12 inches | 12 inches | 12 cubic inches | 12.7 liters | 60 quarts | 15 liters |
| material | Stainless Steel | Stainless Steel | Pizza Stone | Aluminum Plate, Cold Plate | Stainless Steel | Stainless Steel |
| finish type | Painted | Painted | Pizza Stone | Matte | Polished | Paint,Tempered |
| wattage | 1700 watts | 1700 watts | 1200 watts | 1700 watts | 1600 watts | 1800 watts |
| weight | 23.32 pounds | 23.3 pounds | 8.3 pounds | — | 21.82 kilograms | 44 pounds |
Reviews with images
It's a nice addition to my kitchen!
Having received this oven and put it to use, I am pleased with it's footprint in my kitchen, as it sits nicely on a corner area of my countertop.Wanting to purchase a second baking stone, I have quickly realized that a 12.5" x 12.5" replacement stone is proving difficult to find. I've reached out to Chefman for guidance, as they do not carry replacement stones for this unit on their website, and they have responded that they are currently waiting for replacement stones to arrive, presumably from their supplier.Here are a few solutions, though:1. Purchase a larger stone and take it to your local tile contractor to have them cut it down to the proper size.2. I was able to locate a 12.5" x 12.5" x 1/4" seasoned pizza steel through an online auction website as a replacement. For now, I will continue to use the original stone that came with the machine until it's no longer viable, then swap over to the new pizza steel.3. Another option is to contact a custom steel company and have your own pizza steel made. Any reputable steel company should be able to laser cut one for you.4. Amazon does sell 12" x 12" baking stones, but do know those will be 1/2" smaller in size than the original supplied stone.I've currently used both the New York and Neapolitan settings, with the latter being my favorite. For a Neapolitan pizza, here are my recommended settings.– Manual setting– Top temperature: 800– Bottom temp: 800– Allow the machine to preheat to the proper temperature, then continue heating for an additional five minutes.– Launch the pizza and cook for 3:00–3:30 minutes, rotating the pizza as necessary to your liking.Overall, I'm happy with my purchase and would recommend this machine, assuming you're willing to deal with any replacement stone workarounds should they become necessary.
Top reviews from the United States
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Reviewed in the United States on February 12, 2024
Size: 12 inchColor: Stainless SteelVerified Purchase
Reviewed in the United States on January 28, 2024
Size: 12 inchColor: Stainless SteelVerified Purchase
After about a week of daily use, I have to say that I'm mostly satisfied with this pizza oven. Pizza is baked evenly and quickly, the temperature settings are accurate enough in my opinion.
My concerns are mostly related to the QC and longevity of this oven. The oven is wobbly and the feet don't seem to be adjustable. Not sure if this is per design or not, but the oven door doesn't seal well. I always get steam coming out and occasionally a lot of steam comes out from the bottom and the top of the door which can create a lot of condensation on the control panel. The only other (minor) complaint is the fan noise. It's very loud and even after baking, it will run for about 20 min to cool the oven. If you keep the oven door closed it will run even longer.
Cleaning is not easy. I take it outside and use compressed air to blow the crumbs out. I wipe accessible inside surfaces with a wet napkin.
Good oven overall. Maybe I expected a bit more quality for the price.
My concerns are mostly related to the QC and longevity of this oven. The oven is wobbly and the feet don't seem to be adjustable. Not sure if this is per design or not, but the oven door doesn't seal well. I always get steam coming out and occasionally a lot of steam comes out from the bottom and the top of the door which can create a lot of condensation on the control panel. The only other (minor) complaint is the fan noise. It's very loud and even after baking, it will run for about 20 min to cool the oven. If you keep the oven door closed it will run even longer.
Cleaning is not easy. I take it outside and use compressed air to blow the crumbs out. I wipe accessible inside surfaces with a wet napkin.
Good oven overall. Maybe I expected a bit more quality for the price.
Images in this review
Reviewed in the United States on February 4, 2024
Size: 12 inchColor: Stainless SteelVerified Purchase
